I published this full-length review of Pure Alaska Salmon’s wild-caught canned Alaskan Salmon yesterday, but I’ve been so busy I forgot to post it to the main page. So here it is, I hope you’re hungry!
It’s been a while since we had a post as mouth-watering as this one, that’s normally Adam Guy’s arena these days. But despite the fact that I’m a good cook and a fisherman it’s not all that often that I’m eating fish at home. In fact, the last time I had a diet where I was eating fish consistently was in La Paz, where we ate Dorado, Snapper, and even Marlin and Tuna. Even then I left most of the cooking to friend and chef Micheal Leary. Still, I think I came up with a few really nice dishes made with Pure Alaska Salmon’s wild-caught canned salmon, like these fish cakes.
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October 29, 2011 by Jonathon Marshall Filed Under: Fishing, Food, Highlights, Reviews, Salmon, United States
Tagged: Alaska, alaska salmon, alaskan salmon, canned salmon, commercial fishing, fish cakes, Salmon, sustainable choice, sustainable food, wild-caught
